Name_______________________________­­­­­­­­­­­­­­­____Date_____________Period_____

Foods Lab Make Up

Name of lab that I missed_________________________________

Date(s) absent­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­_______________________

Name of recipe prepared at home________________________________________

List all of the ingredients required to prepare the food.

List the equipment used in preparation.

Rate yourself on the following:(5=excellent, 4=good, 3=avg., 2=poor, 1=unsatisfactory)

I read the recipe and followed it carefully.                        5        4        3        2        1

I measured accurately/used correct utensils.                     5        4        3        2        1

I used correct safety and sanitation practices.                   5        4        3        2        1

I used time efficiently.                                                     5        4        3        2        1

I served the food attractively.                                          5        4        3        2        1

Cleanup                                                                          5        4        3        2        1

Any difficulties encountered?

I would do the following differently next time:

I learned:

Parent signature_____________________________________________________

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